Structural characteristics of electric baking pan

1. The oil guide groove with unique structure can guide the oil overflowing in use back to the bottom of the pan.

2. Use electronic components with excellent performance. The heating tube is made of high-carbon steel, which will not be damaged by dry burning, safe and reliable, and has a long service life. High thermal efficiency, saving time and electricity.

3. The heating plate is formed by one-time die-casting, with high density and strength, no deformation, and even heating.

4. The upper and lower trays are heated at the same time, and both sides of the food are heated evenly at the same time, and there are automatic temperature control and temperature adjustment devices. When the internal temperature reaches the set value, the heating stops automatically.

5. The shell is made of phenolic resin, which is non-toxic, odorless, wear-resistant and hygienic.